Banana Pancakes

Serves: 2

Ingredients

• 1 ripe banana

• 2 eggs

• 1 tablespoon of olive oil

Method

Mash the banana.

Add to the eggs and beat or put in a blender.

Heat 1 tablespoon of the oil in saucepan.

Pour half of the mixture into the pan.

Cook until light brown on each side.

Repeat with the second pancake.

Serve with a tablespoon of Greek yogurt, berries and a sprinkle of cinnamon OR nut butter.