Supercharged Seed Bread
Ingredients
200g ground almonds/almond flour
50g pumpkin seeds
50g almonds
50g hemp or sunflower seeds
50g flaxseed (milled or not! I preffered milled)
50g chia or sesame seeds
1/3 cup olive oil
½ tsp bicarbonate of soda
3 whole eggs plus two egg whites
NB: You can play around with the mix of nuts here. Take out any you don’t like! Add in others like hazelnuts or macadamia nuts if you prefer! Just keep the amounts the same.
Serves 6-8
Method
Preheat oven to 160°C (250°F)
1. Line a 2lb loaf tin with parchment paper and place on a baking sheet.
2. Using a blender or coffee grinder to lightly grind all the whole seeds and nuts.
3. Place the eggs into a bowl. Mix thoroughly with the ground almonds.
4. Add the olive oil. Stir in the rest of the nuts, seeds and bicarbonate of soda.
5. Spoon the mixture into the loaf tin and bake for about 45 minutes (or until a skewer comes out clean).
6. Serve with homemade soup or topped with a nut butter for a wholesome snack or with poached eggs and smashed avocado for breakfast!