Low-Carb Shrimp Fajita

Ingredients

1 l450g raw shrimp

2 tbsp. fajita seasoning

1 tsp. garlic, minced

1 red pepper, sliced

1 yellow pepper, sliced

1 green pepper, sliced

1 medium onion, sliced

2700g cauliflower rice, for serving

Method

1. In a large bowl, toss the shrimp with half of the fajita seasoning. Set aside for 15 minutes.

2. Heat 1 tbsp. olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds. Add shrimp and cook for 4-5 minutes until pink and cooked through. Remove from the skillet and set aside.

3. In the same skillet, add 1 tbsp. olive oil and stir-fry the onions and bell peppers with the remaining fajita seasoning. Cook for 5-7 minutes, or until the veggies reach your desired tenderness.

4. Divide the cooked shrimp, veggies, and cauliflower rice among 4 meal prep containers. Serve immediately or refrigerate for up to 4 days.

   Serving Suggestion: Avocado slices with fresh lemon wedges sprinkled with coriander leaves or drizzle with 2 tablespoons of olive oil.